The effect of chemical contamination on plants when using fe
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Silver level
Published on 7/29/2013
Like 54
Learning objectives
- Analise the fertilizers
- Analyse the residue of chemistry in plants.
- The harm from eating chemical contamination vegetables.
Created for
Ages 14 - 18
Subject
Art / Design
Chemistry
Computer Science
Geography
Geology
Health studies and personal safety
Social Studies
Twenty-first century skills
21st Century Skills
Communication
Knowledge building & critical thinking
Problem solving & innovation (creativity)
Featured tools
Microsoft ExcelMicrosoft Offi...
Microsoft OneD...
Microsoft Powe...
Microsoft Prod...
Microsoft WordSkype
Windows 7
Windows 8
Windows Movie ...
Windows Photo ...
Required hardware
PC
Tablet
Instructional approach
Project based learning (PBL)
Learning activity details
Dividing class into groups:
-Group 1: Analise the fertilizers, making presentation to introduce for their class.
-Group 2: Visit the City’s Food Safety Division, analyse the residue of chemistry in plants.
- Group 3: Visit the City’s Center for preventive medicine, report the harm from eating chemical contamination vegetables.
– Group 4: Design brochures, hats, logos, bandroles and call for saying No to the chemical contamination vegetables; Introduce people to classify the clean vegetables and the chemical contamination ones.
– Group 5: Make a video clip as a tutorial to grow clean vegetables and make home green manure for limiting the harm from chemical fertilizers.
-Group 1: Analise the fertilizers, making presentation to introduce for their class.
-Group 2: Visit the City’s Food Safety Division, analyse the residue of chemistry in plants.
- Group 3: Visit the City’s Center for preventive medicine, report the harm from eating chemical contamination vegetables.
– Group 4: Design brochures, hats, logos, bandroles and call for saying No to the chemical contamination vegetables; Introduce people to classify the clean vegetables and the chemical contamination ones.
– Group 5: Make a video clip as a tutorial to grow clean vegetables and make home green manure for limiting the harm from chemical fertilizers.